This Salisbury Steak with Mushroom Gravy recipe is quick and I bet your family will love it. Allen loves dishes like this. This time I served it with buttered egg noodles, but mashed potatoes would be great.
I’ve made this dish for the last 50 years for my family, especially for my boys. They loved it too. Not with the exact same seasonings, I’d make hamburger steaks with onions, salt, pepper, bread crumbs, eggs and Worcestershire sauce with a gravy of Cream of Mushroom soup and beef stock. When you were a single Mom with not a lot of money, these types of meals were perfect. We still to this day love comfort foods like this.
Because of the gravy, I love this with creamy mashed potatoes. Try this recipe for buttery mashed potatoes! They would be delicious with this! https://the2spoons.com/delicious-buttery-mashed-potatoes/
easy salisbury steak with mushroom gravy.
Just one pound of ground beef will make about 5 patties, so this really stretches for a family. With the mashed potatoes or buttered egg noodles and a side vegetable like green beans this makes a satisfying meal. Even a can of green beans that you add extras too is a great side dish. Try this recipe: https://the2spoons.com/taste-like-fresh-easy-green-beans-with-pork/
easy salisbury steak with mushroom gravy.
I’ve shown this pan on other post, but it is worth posting again. This is a carbon steel pan that is amazing! It is heavy, takes high heat, non stick…I will be buying more carbon steel pans soon. This is the one I used for this. By the way, your food just slides around, never sticks which makes so easy for clean up.https://amzn.to/3aOcEMp
Here’s the recipe for this delicious easy dish! Enjoy!
Salisbury Steak
Ingredients
Salisbury Steak
- 1/2 white or yellow onion
- 1/2 cup panko breadcrumbs
- 1 lb ground beef
- 1 garlic clove, minced
- 1 egg
- 2 tbsp ketchub
- 1 beef bullion cube, crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard
Mushroom Gravy
- 1 tbsp olive oil 2
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 6 oz mushrooms
- 2 tbsp unsalted butter
- 3 tbsp all purpose flour
- 2 cups beef broth
- 1 cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- salt and pepper to taste
Instructions
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining steak ingredients into the large bowl. Use your hands to mix until just combined.
- Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then turn and brown the other side (they will still be raw inside). Remove onto plate.
- Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 – 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste. Serve the steaks topped with the mushroom gravy with mashed potatoes or buttered egg noodles.