Just look at this Texas Smoked Brisket Breakfast Tacos! Wow! So pretty and so delicious. Corn tortillas are topped with refried beans, then cubed fried potatoes, a couple of slices of smoked brisket, a fried egg and either pico de Gallo like I made or your favorite salsa!
Just like anything you too with a sunny side up egg, a sauce is created by the runny yellow. If you don’t like a fried egg, switch to a scrambled egg! We do both, but I wanted a fried egg this morning.
Easy Texas Smoked Brisket Breakfast Tacos
I used leftover smoked brisket that I had smoked. Here’s the link if you want to smoke your own: https://the2spoons.com/the-best-awesome-smoked-brisket/.
Don’t want to smoke you’re own? Then buy a pound of your favorite smoked brisket from a local BBQ joint. There is even good smoked brisket in the local grocery stores in Texas.
I made homemade refried beans and here’s my recipe: https://the2spoons.com/pinto-beans-for-refried-beans/. And, I topped with my homemade Pico De Gallo which I love for the freshness! Just adds so much to the dish! Here’s the link for the pico: https://the2spoons.com/fresh-and-simple-pico-de-gallo/.
The potatoes can be either potatoes you make by dicing a large of couple of potatoes into cubes or a frozen cubed hash brown potatoes like Ore-Ida makes. https://www.walmart.com/ip/Ore-Ida-Southern-Style-Diced-Hash-Brown-Potatoes-32-oz-Bag/10794791.
Not sure this is really a recipe or just an instruction, but here goes! You have to try these brisket breakfast tacos.
Texas Smoked Brisket Breakfast Tacos
Ingredients
- 2 White corn or flour tortillas
- 4-5 Slices Smoked brisket
- 1 Cup Refried beans see link in body of post or canned
- 1 1/2-2 Cups Cubed hashbrowns
- 2-4 Eggs Either fried sunny side up or scrambled
- 2 Tbsp Butter for cooking the eggs
- Pico de Gallo or salsa See link in body of post
Instructions
- Heat your brisket and keep warm. Cook your potatoes and keep warm. Do the same with your refried beans, heat and keep warm.
- Heat your tortillas while you’re frying your eggs. Cook your eggs to desired doneness sunny side up or scramble.
- To assemble: place a tortilla on a plate. Top with the divided refried beans. Top with the Hashbrowns, then the slices of brisket. Finally, top with the egg or eggs and the salsa or pico de Gallo.
- I didn’t but you can add cheese or even Queso. Enjoy!