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Need a last minute dish for Super Bowl? These Black Bean Nachos will be perfect! Not a lot of cooking and easy to find ingredients. I didn’t add meat to these but a spicy Picadillo or just some ground beef with your favorite taco seasoning would be great on these.
Super – Black Bean Nachos with Pico de Gallo and Guacamole
I used this recipe that I already had on my blog for the guacamole: https://the2spoons.com/super-delicious-guacamole/,
and I used a pico de gallo recipe I also had on the blog: https://the2spoons.com/fresh-and-simple-pico-de-gallo/,
I used Goya Black Beans. Here’s a link for them: https://amzn.to/2UnVHCF.
Super – Black Bean Nachos with Pico De Gallo and Guacamole
Here’s the simple recipe for these Nachos if you need a last minute dish for tomorrow or just a nacho dish at any time!
Black Bean Nachos with Pico de Gallo and Guacamole
Ingredients
For the Pico de Gallo
- 2-3 cups tomatoes, diced
- 1/2 white onion, finely diced
- 1 jalapeno, seeded, stem removed, finely diced
- juice of 1/2 to 1 lime depending on your taste
- 1 garlic clove, finely minced
- Handful of cilantro, chopped
For the Guacamole
- 3-4 avocados
- 1-2 Serrano or jalapeno chile, seeded and finely chopped
- 2 tbsp diced white onion
- 2 garlic cloves
- juice of 1/2 to 1 lemon (I just taste after I add a little)
- 1 Roma tomato diced
- salt to taste
- fresh ground pepper (optional)
For the Black Beans
- 1 tbsp vegetable oil
- 1/2 red onion, finely chopped
- 1 clove garlic, finely chopped
- 1 jalapeno, finely chopped
- 1 15 oz can black beans, rinsed
- 2 tbsp fresh lime juice
- salt and pepper to taste
Chips and Assembly
- 6 oz restaurant-style tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterrey Jack Cheese
- 1 jalapeno, thinly sliced
- Thinly sliced radishes ( for serving)
Instructions
For the Pico de Gallo
- Combine all the ingredients in a bowl. Season with salt and pepper to taste.
For the Guacamole
- If using a molcajete, place your chile, garlic and a little salt in the bottom and grind until the desired consistency of your chile and onions. Add your avocado and mash. At this point, it is pretty much done but you want to add your lemon and salt to taste. After you get your seasoning and lemon as you want it, add the tomatoes and combine. Store refrigerated until ready to use.
For the Black Beans
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and jalapeño and cook, stirring often, until softened, about 3 minutes. Transfer onion mixture to a food processor and add black beans, lime juice, and ¼ cup water. Season with salt and pepper and process until smooth.
Chips and Assembly
- Preheat oven to 425°. Arrange half of chips on a 9½-by-13” foil-lined rimmed baking sheet. Top with half of beans, then half of each cheese. Repeat layering with remaining chips, beans, and cheese. Bake until cheese is melted and bubbling, about 5 minutes. Serve nachos topped with tomatillo avocado salsa, pico de gallo, sliced jalapeño, and radishes.