Season both sides of the fish with a sprinkling of salt and a sprinkling of Old Bay seasoning.
Combine the flour and cornmeal.
Heat a skillet with about a half inch to inch of oil. You aren't deep frying so you don't need a lot.
If you are cooking whole catfish, cut 3 slits through on each side of the fish. Dredge each piece of fish in the flour/cornmeal mixture making sure all nooks and crannies are coated.
Place the fish in the medium hot oil, about 325 to 350 and cook until browned. Flip and cook on the other side until golden brown. If you are cooking whole fish I'd cook at about 325 so it will cook inside.
When done, remove and drain on paper towels Serve with lemon slices, tarter sauce or a delicious red sauce.
Keyword catfish, old bay seasoning, southern fried catfish, whole catfish