better than ever, Homemade Biscuits.
Ingredients
- 2 1/2 cups flour (plus more for the counter)
- 1.5 tsp salt
- 1.5 tsp sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 2 sticks of very cold butter
- 1 cup buttermilk
Instructions
- Whisk all of the dry ingredients together. With the large size of the grater, grate the very cold butter into the flour mixture. Toss and combine, rubbing the butter and flour between your fingers. Add the buttermilk and combine with a fork. Turn the scraggly dough onto a floured work surface and knead a couple of times. When the dough comes together and is smooth roll into a rectangle. Fold the dough into thirds. Turn and repeat. Roll again into a rectangle and fold into fourths, then repeat. Roll into a final rectangle and trim the edges. Cut into squares and place on a sheet pan, covered in parchment paper. Place the sheet pan into the freezer and freeze overnight. Preheat the oven to 425 degrees. Remove the biscuits from the freezer and place into the oven. Cook until golden brown.
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