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Refried Beans from Homemade Pinto Beans

Print Recipe
Prep Time 10 minutes
Course easy side dish, Side Dish
Cuisine American

Ingredients
  

  • 1 lb dried pinto beans
  • 1/4 cup lard
  • 1/2 tsp salt
  • 1 white onion, halved
  • water to cover the beans by 2 inches and more as needed
  • 1 jalapeno, seeded optional

Instructions
 

  • Wash your beans and put in a bowl or pan to soak overnight with a pinch of salt and the onion. 
    If you are cooking on the stove top, add the lard and bring to a boil, lower the heat to a simmer and cook for 2-3 hours until tender.  Check for salt.  
    If you are cooking in the Instant Pot, cover with water by 1 inch. Add the lard to your pot. Use the bean mode and set for 35-45 minutes.  Since we are using these for refried beans, we want them to be pretty soft.  
  • When the beans are done, add a little oil to a skillet or a sturdy saucepan. Add the amount of beans you want to use, mashing with your bean masher, adding liquid as needed. Serve with your favorite Mexican food, Texmex dishes as a side dish or stuffed in a burrito with cheese. We like to add cheese to the top when we are using them as a side dish! Great for nachos too!
Keyword easy side dish, Instant Pot, mexican food, pinto bean, pinto beans, refried beans, side dish, vegetables