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Homemade Croutons

Homemade Croutons

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Condiment
Cuisine American

Ingredients
  

  • 6 cups french bread that has been cubed
  • 4 tbsp butter
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp parsley, chopped
  • 2 tbsp parmesan
  • 2-4 garlic cloves 2 of your cloves are large, 4 if small

Instructions
 

  • Preheat the oven to 225 degrees.  Melt the butter and combine with all of the ingredients.  Place your bread cubes on a sheet pan and pour the mixture over mixing thoroughly. 
    Place the croutons in the oven and cook for about an hour until they are golden brown, turning them and scraping the bottom of the pan every 15 minutes to ensure they are all coated with the mixture.  Serve on your favorite salad.