6ears of fresh corn, shucked, stripped and scrapedYou could substitute a 32 ounce bag frozen
1tspgranulated sugar
salt and pepper to taste
2-3tbspbutter
Instructions
Melt the bacon drippings in a stainless or cast iron skillet on slightly over medium heat. Combine in a bowl the cream, whisk in the cornstarch, then add the corn, sugar and stir together. Pour into the hot bacon drippings and cook for about 20 minutes, or until reduced and thickened, stirring frequently and mashing the corn. Season with salt and pepper to taste and combine. Stir in 2 to 3 tablespoons of butter to finish.