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Country Bread Toast with Cream Cheese and Salmon

Print Recipe
Prep Time 10 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 4-5 oz Wild Caught Salmon Filet or Smoked Salmon
  • 4 pieces Country Bread from the Bakery or bread of your choice
  • 4 oz cream cheese
  • 2 tsp capers
  • fresh dill for garnish
  • lemon for squeezing on the finished toast
  • salt and pepper

Instructions
 

  • I used a Wild Caught Salmon Filet for this recipe, but you could use smoked salmon if you prefer.  
    To cook the salmon, I heated a skillet to high, added a little oil and placed the salmon that I had lightly salted and peppered skin side down for 2 minutes, then I flipped and cooked an additional 1 minute.  You want to be really careful not to overcook the salmon to prevent dryness.  
    I then toasted my country bread, spread cream cheese over it, layered my salmon, topped with the capers, fresh dill, and lemon juice.