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Smothered Cabbage with Potatoes and Smoked Sausage

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Ingredients
  

  • 1/2 head large green cabbage or one whole small
  • 1/2 onion, sliced or diced
  • 3-4 new potatoes, skin on and sliced
  • 7 oz Smoked Sausage, sliced
  • 2 tbsp extra virgin olive oil
  • 3 tbsp butter, two for cooking and 1 for finishing
  • salt and pepper to taste

Instructions
 

  • Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
  • Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!