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Whole Roasted Ginger Soy Chicken

Print Recipe
Servings 6 servings

Ingredients
  

  • 3 - 3 1/2 lb whole chicken
  • 3 tbsp butter
  • 1/3 cup soy sauce
  • 1 tsp worcestershire
  • 1 tsp sugar+
  • 3 cloves of garlic
  • juice of one lime
  • 6 two inch pieces of ginger, chopped

Instructions
 

  • Preheat the oven to 350 degrees.
    Cut the butter into six pieces and place it under the skin of the chicken.In a baking dish
    Mix up the soy, worcestershire, sugar, garlic, lime and ginger.
    Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.
    After 30 minutes, baste the chicken and then turn the temperature up to 375 degrees. Baste again in about 30 minutes. Cook it for an additional 15 to 30 minutes or until the internal temperature reads 165 degrees. Remove from the oven and allow to rest.