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Zucchini Crudo

Print Recipe
Course easy side dish, easy side dish, vegetable, Salad
Cuisine American

Ingredients
  

  • 2 Zucchini, thinly Sliced
  • 2 yellow summer squash, thinly sliced
  • 1 tbsp. plus 1/4 tsp. Kosher salt
  • 1 tsp. garlic, minced
  • 1 shallot, finely sliced
  • grated zest and juice of 3 lemons, or to taste
  • 1/2 cup extra virgin olive oil
  • 1/3 cups slivered or sliced almonds, toasted
  • 1/3 cup chopped fresh dill.

Instructions
 

  • Combine the zucchini and yellow squash in a colander in the sink and sprinkle 1 tablespoon of the salt over it. Toss to coat, and set aside for 10 to 15 minutes, no longer. In a large bowl, combine the garlic and shallot, sprinkle with the remaining ΒΌ teaspoon salt, and whisk in the lemon zest and juice. Whisk in the olive oil in a steady stream, then the almonds and dill. Taste for seasoning and acidity (it should be nicely acidic). Add the zucchini and squash to the dressing, toss, and serve immediately.
Keyword crudo, salad, summer squash, zucchini