Buttermilk Pancakes
Ingredients
For the Pancakes
- 2 cups all purpose flour
- 3 tbsp sugar
- 3 tsps baking powder
- 1 1/2 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2-3 cups buttermilk (Start with 2 and add more as needed)
- 2 eggs, large
- 3 tbsp melted butter
- oil or butter for your gridlde
Instructions
For the Pancakes
- Whisk all the dry ingredients together in a large bowl. Make a well and add the buttermilk, the eggs, and the melted butter. Combine the ingredients. The batter will be a little lumpy.
- Heat a griddle to hot, but not smoking. Melt butter or apply some oil to your griddle and add 1/4 to 1/2 cup batter to your hot griddle. Cook until bubbles have formed and holes start to appear.
- Turn the pancakes and let them briefly brown on the other side. This won't take long because they are mostly cooked when you turn them.
- As you remove the pancakes add a pat of butter. If you are making several put them on a sheet pan into a warm oven. Serve with your favorite fruit and heated syrup.