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Ham and Mushroom Frittata

Print Recipe
Course Breakfast, Main Course
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 Large potato, sliced in rounds, about 1/4 inch
  • 1/2 cup Diced Black Forest ham
  • 1 Cup Mushrooms, sliced or chopped
  • 2 Green onions sliced
  • 4 Eggs, beaten
  • 1 Cup Gruyere cheese or other swiss or similar cheese, grated
  • Tbsp Olive oil
  • 1-2 Tbsp Butter

Instructions
 

  • Preheat the oven to 375 F.
    Add the oil to the skillet you will be finishing your Frittata in. Heat to medium and line the bottom of the pan with the potato rounds. Cook until brown and then turn. Lower the heat, place a lid on and cook until the potatoes are tender.
  • In a separate pan, add the butter and melt. Add the mushrooms and cook until done as nd liquid has evaporate. Add the green onions and chopped ham and cook , stirring often, until the onions have softened and the ham is heated through.
  • Beat the eggs in a separate bowl. Add a little cheese to the top of the potatoes, then add the ham, mushrooms and green onions. Pour the eggs over and cook, lifting the sides periodically allowing them to run under the cooked eggs. Continue until the eggs are set and add almost done.
  • Top the Frittata with the remaining cheese and place in the oven for about 10 minutes until the top is set s and slightly puffed, the cheese has melted and the top is beginning to grown. If you want a more golden brown, place under the broiler for about a minute! Serve immediately. Enjoy!
Keyword breakfast, eggs, frittata, ham, mushrooms