Taco Meat Loaded Baked potato
Ingredients
- 4 large baking potatoes
- 1 lb ground beef
- 1 package of your favorite taco seasoning mix
- 2 corn tortillas cut into strips
- oil for frying your tortilla strips
- butter
- sour cream
- red chile enchilada sauce
- Mexican crema
- shredded cheese like cheddar
- sour cream
- guamole (either homemade or store bought)
- fresh chopped cilantro
- salt and pepper
Instructions
- Wash your potatoes and wrap them in foil. Set the oven to 400 degrees and cook the potatoes until they are fork tender.
- While the potatoes are cooking cook your meat according to your taco seasoning instructions.
- Prepare your guacamole if making from scratch.
- When your potatoes are done remove them from the oven and slice an opening down the middle, without going all the way through. Push from each side to break up a little.
- Add the desired amount of butter to each potato along with salt and pepper to taste. Add your shredded cheese.
- Top with your taco meat. Add more cheese if you like. Drizzle back and forth with the enchilada sauce and the Mexican Crema.
- Top with sour cream, guacamole, your fried tortilla chips and fresh chopped cilantro.