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Taco Meat Loaded Baked Potato

Taco Meat Loaded Baked potato

Servings: 4 servings
Course: dinner, Lunch, Main Course
Cuisine: American

Ingredients
  

  • 4 large baking potatoes
  • 1 lb ground beef
  • 1 package of your favorite taco seasoning mix
  • 2 corn tortillas cut into strips
  • oil for frying your tortilla strips
  • butter
  • sour cream
  • red chile enchilada sauce
  • Mexican crema
  • shredded cheese like cheddar
  • sour cream
  • guamole (either homemade or store bought)
  • fresh chopped cilantro
  • salt and pepper

Method
 

  1. Wash your potatoes and wrap them in foil. Set the oven to 400 degrees and cook the potatoes until they are fork tender.
  2. While the potatoes are cooking cook your meat according to your taco seasoning instructions.
  3. Prepare your guacamole if making from scratch.
  4. When your potatoes are done remove them from the oven and slice an opening down the middle, without going all the way through. Push from each side to break up a little.
  5. Add the desired amount of butter to each potato along with salt and pepper to taste. Add your shredded cheese.
  6. Top with your taco meat. Add more cheese if you like. Drizzle back and forth with the enchilada sauce and the Mexican Crema.
  7. Top with sour cream, guacamole, your fried tortilla chips and fresh chopped cilantro.