Ingredients
Method
- Preheat oven to 400. Melt two tablespoons butter in a small skillet. Slice the unpeeled Yukon Gold potatoes or potatoes of your choice as thin as possible with a mandoline. Stack the potatoes and start lining the skillet, placing them in the skillet. Salt and pepper the potatoes trying to get a little salt into the potatoes. Add the 1/4 cup water and cover with foil.
- Bake the potatoes for about 30 minutes or until they are tender when a knife or fork is inserted. When they are tender, pour the last two tablespoons butter with the garlic, lemon juice and a pinch of salt over the potatoes. Return to the oven and continue to bake until they are brown and crispy on top. This is a beautiful side dish! Enjoy!