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I love Pico de Gallo!  It is fresh, salty, has a kick from the jalapeno, the lime juice just brings it all together...it is the perfect addition to your tacos, grilled meats, grilled fish, grilled shrimp, on and on!! 
Pico de Galla is special to me, especially with avocado because I have friends that live in Cabo and when i visit them we cook! We cook foods of Mexico! 
I never put avocado in my pico until I was with them.  We were grilling Al Pastor or Carne Asada they made pico and added a lot of avocado.  It was amazing....you know, there was no need for additional guacamole. 
The perfect condiment!  
Print Recipe
Prep Time 10 minutes
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Tomatoes
  • Purple Onions
  • Jalapeno
  • Avocados
  • Cilantro
  • Salt
  • Lime juice

Method
 

  1. I didn't add amounts because you can use this recipe to make any amount. Dice the tomato, onions, jalapeno, cilantro and toss. Dice the avocado and add to the mixture. Add the lime juice and a little salt. Start with one lime and a little salt, then adjust as needed or to your taste.   
    This won't keep a long time because all the ingredients are fresh but it won't last anyway...it is addictive!!