Lemon & Olive Oil Vinaigrette
Ingredients
- 1 cup olive oil
- 4 garlic cloves, finely chopped
- juice of 2 lemons
- 1 cup pecorino romano, asiago or parmesan, grated
- 1 tsp black pepper
- salt to taste
Instructions
- Place all the ingredients into a jar and shake well. Check for salt. The cheese is salty, so taste then add. Serve on your favorite salad. Store in the refrigerator, bring to room temperature before using. The longer it sits the better the flavor