Spicy Corn Salsa
Ingredients
- 1/2 red onion, finely diced
- 2 roma tomatoes or 1 large tomato, diced
- 1/2-1 jalapeno, finely diced
- 2 tsp Canned diced green chile like hatch or other brand (optional)
- 2/3 cup fresh corn or frozen corn
- juice of one lime
- salt and pepper to taste
Instructions
- Combine all the chopped vegetables. Add the lime juice and season with salt and pepper to taste. Store in the refrigerator until ready to use.