3-4Yellow she merry squash or Zucchini, or Combination of the two, diced
1Green bell pepper, diced
1red onion, diced
2tbspextra virgin olive oil
2tbspbutter
sal and pepper to taste
Instructions
Heat the oil and butter in a skillet to medium high. I like to use non stick skillet. add the onions and peppers and cook until they begin to soften. Add the squash, increase the heat if you need to so your ingredients will start to brown, turning as the bottom browns. Season with salt and pepper. Cook until good n brown and the squash is tender!