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Summer Squash with Peppers and Onions

Print Recipe
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3-4 Yellow she merry squash or Zucchini, or Combination of the two, diced
  • 1 Green bell pepper, diced
  • 1 red onion, diced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter
  • sal and pepper to taste

Method
 

  1. Heat the oil and butter in a skillet to medium high. I like to use non stick skillet. add the onions and peppers and cook until they begin to soften. Add the squash, increase the heat if you need to so your ingredients will start to brown, turning as the bottom browns. Season with salt and pepper. Cook until good n brown and the squash is tender!