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Pico de Gallo
Print Recipe
Course
Condiment
Cuisine
Mexican, Texmex
Ingredients
2-3
cups
tomatoes, diced
1/2
onion, finely diced
1
jalapeno, seeded, stem removed, finely diced
juice of 1/2 to 1 lime depending on your taste
1
garlic clove, finely minced
1
handful of cilantro
Instructions
Combine all the ingredients in a bowl. Season with salt and pepper to taste.
Keyword
condiment, fresh, mexican, pico de gallo, tomatoes