Mussesls with Tomatoes, Garlic, and Lemons - A cook named Rebecca

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Mussesls with Tomatoes, Garlic, and Lemons

Course Appetizer, dinner, Main Course

Cuisine Seafood

Ingredients

2-3 lbs mussels
1/2 medium onion, diced
2-3 garlic cloves, minced
6 Roma Tomatoes, diced (you can substitute a couple of regular tomatoes if needed)
2 tbsp olive oil plus more for drizzling
2 cups Sauvignon blanc or similar
juice of one lemon
salt to taste
chopped fresh parsley

Instructions

Heat a large skillet on medium high. Add the onion and sauté until soft. Add the garlic and cook just a few minutes until fragrant. Add the wine and reduce by half. Add the tomatoes and lemon juice, and cook for a couple of minutes. Add a little salt and taste.
Add the mussels, cover, reduce the heat to medium and cook until the mussels have opened. If any mussels did not open, discard them.
Serve immediately with some crusty bread! Enjoy!

Keyword appetizer, dinner, main course, mussels, mussels with tomatoes