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Mussesls with Tomatoes, Garlic, and Lemons

Print Recipe
Course: Appetizer, dinner, Main Course
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • 2-3 lbs mussels
  • 1/2 medium onion, diced
  • 2-3 garlic cloves, minced
  • 6 Roma Tomatoes, diced (you can substitute a couple of regular tomatoes if needed)
  • 2 tbsp olive oil plus more for drizzling
  • 2 cups Sauvignon blanc or similar
  • juice of one lemon
  • salt to taste
  • chopped fresh parsley

Method
 

  1. Heat a large skillet on medium high. Add the onion and sauté until soft. Add the garlic and cook just a few minutes until fragrant. Add the wine and reduce by half. Add the tomatoes and lemon juice, and cook for a couple of minutes. Add a little salt and taste.
  2. Add the mussels, cover, reduce the heat to medium and cook until the mussels have opened. If any mussels did not open, discard them.
  3. Serve immediately with some crusty bread! Enjoy!