chile con queso
Ingredients
- 1 Lb ground beef
- 2 Lbs Velveeta Cheese, cut into cubes
- 1 Can Rotes (tomatoes and green chile)
- 1 Can Cream of mushroom soup
- Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)
Instructions
- Add the ground beef to a large skillet or pot and cook breaking up with a spoon until brown. Drain, then season with a little salt and pepper to taste.
- Add the meat back to the pan and add the Cream of mushroom soup and combine. Add the Rotel tomatoes and green chile and heat through. Add the cubed velveeta, lower the heat and cook until all the cheese has melted and the dip is creamy and ingredients are combined.
- Add pickled jalapeños if you like. I add a little chile powder too!! Enjoy!