This chile con queso is beefy with the addition of ground beef, loaded with tomato and green chile, and cream of mushroom soup!! The soup just makes it yummy and delicious!
love this chile con queso.
Always a favorite in Texas this is quick and easy! I made the tortilla chips with those street taco tortillas that Mission Brand makes. I just quartered then, fried them in a little vegetable oil, then sprinkled them with a little New Mexico Chile Powder! Yum! Here’s the link for the Mission Street taco tortillas: https://www.missionfoods.com/products/street-tacos-white-corn-tortillas/.
I love to serve this with my brisket chili!! It is the perfect accompaniment! Here’s the link for my Brisket Chili! You have to try it! Delicious and perfect for game day treats and all your holiday cmpany coming! https://the2spoons.com/essential-texas-brisket-chili/.
love this chile con queso.
Here’s the recipe!! Enjoy! Make it this weekend! Perfect fall weather food, Queso and homemade chili.
As a bonus, make my Crazy Leftover Texas brisket Chili and Beef Queso Dip Burger
chile con queso
Ingredients
- 1 Lb ground beef
- 2 Lbs Velveeta Cheese, cut into cubes
- 1 Can Rotes (tomatoes and green chile)
- 1 Can Cream of mushroom soup
- Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)
Instructions
- Add the ground beef to a large skillet or pot and cook breaking up with a spoon until brown. Drain, then season with a little salt and pepper to taste.
- Add the meat back to the pan and add the Cream of mushroom soup and combine. Add the Rotel tomatoes and green chile and heat through. Add the cubed velveeta, lower the heat and cook until all the cheese has melted and the dip is creamy and ingredients are combined.
- Add pickled jalapeños if you like. I add a little chile powder too!! Enjoy!
