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New Mexico Green Chile Stew

Print Recipe
Course dinner, Lunch, Main Course
Cuisine Mexican
Servings 6 Servings

Ingredients
  

  • 2 Tbsp extra virgin olive oil
  • 2 Lbs Boneless pork, cut into 1-inch cubes
  • 1/2 Cup Onion, chopped
  • 1 Clove garlic, minced
  • 1/4 Cup Flour
  • 2 Cups Fresh tomatoes, peeled and chopped
  • 2 Cups Fresh green chiles, roasted, peeled and chopped or 2 cups frozen green chiles
  • 1 Fresh jalapeño pepper, seeded and chopped
  • 1 Tsp Salt
  • 1/2 Tsp Freshly ground black pepper
  • 1/2 Tsp Sugar
  • 1-2 Cups Chicken or beef stock

Instructions
 

  • Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, jalapeno (if using), salt, pepper and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
Keyword green chile stew, hatch green chile sauce, new mexico green chile stew, pork stew, stew,