Retro Pigs In A Blanket
Ingredients
- 16 Li’l Smokies
- 1 Can Crescent Rolls
- 1 Egg for Egg Wash
- 1 Tsp water for egg wash
- Sesame seeds, poppy seeds, or everything bagel seasoning
- Mustard, ketchup, spicy ketchup, cheese or Chile cheese dip for serving. I served with a simple Zatarains Creole mustard.
Instructions
- Unroll the crescent rolls from the can and cut each triangle in half. Place a li’l smokie on the fat end of each triangle and roll up. Place on a parchment lined cookie sheet.
- Beat the egg and water together. Brush each roll with the egg wash and add poppy seeds, sesame seeds or everything bagel seasoning.
- Preaheat oven time 350 degrees F. Bake until golden brown. Serve with your favorite mustard, ketchup, spiced ketchup, or a cheese dip!