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Retro Pigs In A Blanket

Retro Pigs In A Blanket

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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 Li’l Smokies
  • 1 Can Crescent Rolls
  • 1 Egg for Egg Wash
  • 1 Tsp water for egg wash
  • Sesame seeds, poppy seeds, or everything bagel seasoning
  • Mustard, ketchup, spicy ketchup, cheese or Chile cheese dip for serving. I served with a simple Zatarains Creole mustard.

Method
 

  1. Unroll the crescent rolls from the can and cut each triangle in half. Place a li’l smokie on the fat end of each triangle and roll up. Place on a parchment lined cookie sheet.
  2. Beat the egg and water together. Brush each roll with the egg wash and add poppy seeds, sesame seeds or everything bagel seasoning.
  3. Preaheat oven time 350 degrees F. Bake until golden brown. Serve with your favorite mustard, ketchup, spiced ketchup, or a cheese dip!