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Texas Smoked Brisket Breakfast Tacos

Print Recipe
Course Breakfast, brunch
Cuisine American, bbq, Texmex
Servings 2 Servings

Ingredients
  

  • 2 White corn or flour tortillas
  • 4-5 Slices Smoked brisket
  • 1 Cup Refried beans see link in body of post or canned
  • 1 1/2-2 Cups Cubed hashbrowns
  • 2-4 Eggs Either fried sunny side up or scrambled
  • 2 Tbsp Butter for cooking the eggs
  • Pico de Gallo or salsa See link in body of post

Instructions
 

  • Heat your brisket and keep warm. Cook your potatoes and keep warm. Do the same with your refried beans, heat and keep warm.
  • Heat your tortillas while you’re frying your eggs. Cook your eggs to desired doneness sunny side up or scramble.
  • To assemble: place a tortilla on a plate. Top with the divided refried beans. Top with the Hashbrowns, then the slices of brisket. Finally, top with the egg or eggs and the salsa or pico de Gallo.
  • I didn’t but you can add cheese or even Queso. Enjoy!
Keyword breakfast tacos, smoked brisket tacos, tacos, Texas, texas smoked brisket, traditional