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Texas Smoked Brisket Breakfast Tacos

Print Recipe
Servings: 2 Servings
Course: Breakfast, brunch
Cuisine: American, bbq, Texmex
Ingredients Method

Ingredients
  

  • 2 White corn or flour tortillas
  • 4-5 Slices Smoked brisket
  • 1 Cup Refried beans see link in body of post or canned
  • 1 1/2-2 Cups Cubed hashbrowns
  • 2-4 Eggs Either fried sunny side up or scrambled
  • 2 Tbsp Butter for cooking the eggs
  • Pico de Gallo or salsa See link in body of post

Method
 

  1. Heat your brisket and keep warm. Cook your potatoes and keep warm. Do the same with your refried beans, heat and keep warm.
  2. Heat your tortillas while you’re frying your eggs. Cook your eggs to desired doneness sunny side up or scramble.
  3. To assemble: place a tortilla on a plate. Top with the divided refried beans. Top with the Hashbrowns, then the slices of brisket. Finally, top with the egg or eggs and the salsa or pico de Gallo.
  4. I didn’t but you can add cheese or even Queso. Enjoy!