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Smoked Turkey Breast

A Great Smoked Turkey Breast

Course: dinner, Lunch, Main Course, Sandwiches
Cuisine: American

Ingredients
  

  • 1 turkey breast (Natural preferred)
  • 1 stick butter
  • 1 cup chicken broth
  • granulated garlic
  • black pepper
  • salt
  • olive oil

Method
 

  1. Prepare you smoker with desired wood or charcoal. I use a combination of a hardwood charcoal with wood. I used Pecan wood this time.
  2. Melt the butter and add the chicken stock. Add about 1/2 teaspoon granulated garlic. Allow to cool down, then inject the turkey a dozen or so times with the solution.
  3. After injecting, rub the turkey all over with a little olive oil and season with salt, pepper and granulated garlic.
  4. Cook at about 250-300 degrees until the internal temperature reaches 160. Remove from the heat and allow to rest for at least 30 minutes before slicing.