Black-eyed Peas on New Year's Day is a longstanding southern tradition. I have done this even if it's just a tiny amount my entire life. I actually love them!
In a medium size pot, add olive oil and heat to medium low. Add onion, carrots, celery, bell peppers and celery; cook, stirring often until all vegetables are softened. Add your garlic and crushed red pepper. Cook for a second and add the chicken stock, thyme, greens, tomatoes, your meat of choice and your black-eyed peas.
Bring to a low boil, then reduce the heat to a simmer, adding water or more chicken stock as needed.
Cook until your peas are tender. If you are using ham hock, you may want to remove it and shred the meat and add it back to the beans.
Serve as a side dish or as a complete meal with Southern Corn Bread.
Keyword blackeyed-peas, Easy, good luck, New Years, smoked sausage, vegetables