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Bucatini with easy Bolognese

bucatini with easy bolognese! bon appetite!

Oh how I love this Bucatini with Easy Bolognese recipe! This is such a comforting dish and it comes together in 30 minutes! Throw some delicious garlic bread into the mix, a nice salad and this is a perfect weeknight meal for your hungry family.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 cup grated carrot
  • 1 cup celery, chopped
  • 1 cup chopped onions
  • 1 lb ground beef (I use 80/20)
  • 1 lb ground pork
  • 1 25 oz marinara (I used Rao's Arrabiata)
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 16 oz bucatini or pappardelle
  • parmesan cheese

Method
 

  1. In a large saucepan heat olive oil over medium heat. Add in carrots along with celery and onions and sauté until they're just tender. Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir.
  2. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens.
  3. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream.