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Chicken and Wild Rice Soup

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Tbsp Butter
  • 1 Tbsp Olive oil
  • 2 Stalks Celery
  • 2 Carrots Sliced
  • 1 Onion, diced
  • 2 Cups Chicken, cubed or shredded Recipe at bottom
  • 6 Cups Chicken stock Recipe at bottom
  • 1/2 Cups Wild rice
  • Salt and pepper

Method
 

  1. Sauté the celery, onion, and carrots in the butter and olive oil until translucent. 
  2. Add the wild rice and sauté about a minute or two. 
  3. Add the chicken stock and bring to a boil. Lower the heat and simmer 35-45 minutes until the rice and vegetables are tender. 
  4. Add the chicken and just heat through. 
    Bon Appetite!