Chicken and Wild Rice Soup
Ingredients
- 1 Tbsp Butter
- 1 Tbsp Olive oil
- 2 Stalks Celery
- 2 Carrots Sliced
- 1 Onion, diced
- 2 Cups Chicken, cubed or shredded Recipe at bottom
- 6 Cups Chicken stock Recipe at bottom
- 1/2 Cups Wild rice
- Salt and pepper
Instructions
- Sauté the celery, onion, and carrots in the butter and olive oil until translucent.
- Add the wild rice and sauté about a minute or two.
- Add the chicken stock and bring to a boil. Lower the heat and simmer 35-45 minutes until the rice and vegetables are tender.
- Add the chicken and just heat through. Bon Appetite!
