Ingredients
Method
- Place the whole chicken in a large stock pot and add all the ingredients. Cover with water.
- Bring to a boil and cook until the chicken begins to fall off the bone.
- Remove the chicken from the broth and set aside to use in soup, chicken salad, chicken and dumplings, casseroles, etc.
- Strain the stock in a colander and discard the vegetables.
- At this point I like to chill the stock so the fat comes to the top and is easily discarded.