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–+ servings

Classic Green Bean Casserole with a Twist!

Print Recipe
Courseeasy side dish, easy side dish, vegetable
CuisineAmerican
Keywordbanana apple bread, banana bread, apple, banana, easy banana bread, easy dessert, classic green bean casserole, easy side dish, grea beans, green bean cassserole, salmon with fresh mixed vegetables, thanksgiving
Servings6 servings

Ingredients

  • 1 10 1/2 can Campbell's Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/2 tsp black pepper *different than original
  • 1/2 tsp salt *different than original
  • 2 14.5 oz cans any style Del Monte Green Beans, Drained
  • 1 1/3 + cups French's Crispy Fried Onions, Original, Divided or The 2 Spoons Homemade Onion Rings (http://thespoons.com/yay-easy-homemade-onion-rings/)
  • butter for the dish *different than the original

Instructions

  • Preheat oven to 350°F. Butter a 1 1/2 quart baking dish. Mix soup, milk, salt and pepper in a large bowl. Stir in beans and 2/3 cup Crispy Fried Onions or (http://thespoons.com/yay-easy-homemade-onion-rings/) .
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.