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Classic Green Bean Casserole with a Twist!

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Servings: 6 servings
Course: easy side dish, easy side dish, vegetable
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 10 1/2 can Campbell's Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/2 tsp black pepper *different than original
  • 1/2 tsp salt *different than original
  • 2 14.5 oz cans any style Del Monte Green Beans, Drained
  • 1 1/3 + cups French's Crispy Fried Onions, Original, Divided or The 2 Spoons Homemade Onion Rings (http://thespoons.com/yay-easy-homemade-onion-rings/)
  • butter for the dish *different than the original

Method
 

  1. Preheat oven to 350°F. Butter a 1 1/2 quart baking dish. Mix soup, milk, salt and pepper in a large bowl. Stir in beans and 2/3 cup Crispy Fried Onions or (http://thespoons.com/yay-easy-homemade-onion-rings/) .
  2. Bake 30 minutes or until hot. Stir.
  3. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.