- 8 cups raw spinach
- 2 tbsp sour cream
- pinch of salt and pepper
- 1/2 pinch cayenne peper
- 1/4 cup grated medium to sharp cheddar cheese
- oil to saute spinach
Preheat the oven to 375 degrees F. Pour a thin coat of oil in a skillet and heat to medium. Add the spinach and cook until wilted. Drain in a colander, pressing out as much water as you can. Return to a bowl and add the sour cream, salt, and pepper to taste and the cayenne pepper. Place in a buttered or oiled casserole and top with the cheese.
Bake until the cheese is melted.
