Easy - Chunky Garlic Mashed Potatoes with Scallions
Ingredients
- 3 Cups Diced potatoes
- 2 Cloves garlic, peeled
- Salt and pepper
- 3 Tbsps Butter
- 1 Green end of a green onion sliced
- 1/4 Cup Milk or cream
Instructions
- Boil your potatoes and garlic in salted water until tender. Drain and add butter. Mash by hand or mixer, check for salt and pepper. Add your cream or milk a little at a time until you reach the right consistency. Place in a serving bowl and add sliced green onion tops.