4eggsdivided into two bowls, beaten with a fork or whisk
salt and pepper for the eggs
2sausage patties smashed to fit the size of the muffin
4slices of cheese of your choice, I used American, Cheddar would be great
2tbspbutter to cook the eggs, divided
butter to spread on the English muffins after toasted
Tabasco or other hot sauce for serving (optional)
Instructions
Place two eggs in separate bowls. Add a pinch of salt and pepper. Beat the eggs with a fork or whisk them to break them up and combine.
Place your sausage patties in a skillet and cook until done.
While the sausage is cooking, cook your eggs two at a time. To cook the eggs, heat one tablespoon butter in a non stick skillet. Pour the eggs in a bowl at a time and allow the eggs to sit until they start to set. When they start to set, with a spatula, lift the sides, tilt your pan and allow the wet eggs to flow out so they will continue to cook. When most of the liquid has set and the top is just still a little wet, lay a slice of cheese onto eggs. Fold one side over like you are making an omelet, then fold over one more time either from the top or bottom, to form a little square. Remove from the skillet and place the other piece of cheese into your skillet. It will immediately start to melt, scoop it up with your spatula and place on top of the cooked eggs. Place in a warm oven if you like so the first will stay warm while you cook the other eggs.
Place your muffins in the toaster, and butter them after they have been toasted. Place the sausage on the muffin bottom, top with your eggs, your Tabasco or other hot sauce. Place the top muffin and enjoy! Yummy!
Keyword breakfast, brunch, cheese, cheesy eggs, eggs, english muffins, sausage, spicy sausage, Thomas English Muffins