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Breakfast Hash Bowls

Favorite Breakfast Hash Bowls

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 Large baking potato, diced
  • Oil for frying the potatoes
  • 1/2 Medium onion
  • 1/2 Green bell pepper, diced
  • 1/2 Red bell pepper, diced
  • 1 Green onion, sliced
  • 1 Cup diced smoked sausage
  • Handful of fresh spinach or baby kale
  • 2-4 Eggs
  • Salt and pepper to taste

Instructions
 

  • Coat the bottom of a cast iron skillet with a little oil. Heat to medium high. Add the potatoes, onions, and peppers, a little salt and pepper and cook on medium high to high heat until starting to brown on both sides. Then reduce heat to low, cover and cook until potatoes are soft. Remove the lid, push the potatoes to one side and add the sausage and spinach or kale. Heat through, gently toss everything together, increase heat to high again and make sure potatoes have browned. Meanwhile, fry your eggs to how you like them. Place your hash in two bowls and top with your eggs. Salt and pepper to taste.