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Frank’s RedHot Buffalo Wings

Game Day - Simple Frank’s RedHot Buffalo Wings!

I love the Frank's RedHot Buffalo Wings because I love their sauce! The Original Hot Wings, before hot wings became exotic, are still delicious! I made them for years with melting a lot of butter, adding Tabasco, frying my wings and tossing! This is the simplest recipe ever! Chicken wings and Frank's Red Hot Sauce! That easy!
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 LBS Chicken Wing Pieces
  • 3/4 cup Frank's RedHot Hot Sauce
  • 1/2 cu butter

Method
 

  1. PREHEAT oven to 450F. Mix butter and Red-hot Sauce in medium bowl; set aside.
    ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
    TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
  2. Alternatively and how some prefer is to fry in a deep fryer with peanut oil at 350 degrees until golden brown. Remove and drain on a wire rack, toss in the sauce and butter mixture.