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Sauteed Spinach

Garlic Sauteed Spinach

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Servings: 2 Servings
Course: easy side dish, vegetable
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8 -10 oz package fresh spinach
  • 2 garlic cloves, chopped
  • 2 tbsp extra virgin olive oil
  • salt and pepper
  • Sprinkle of red pepper flakes Optional

Method
 

  1. Heat the olive oil to medium in a skillet and add the garlic.  Immediately add the spinach and start tossing with tongs or a spoon or spatula to prevent the garlic from burning.  Add a little salt and pepper to taste.  
    Serve with almost anything or perfect for a snack or lunch!