Garlic Sauteed Spinach
Ingredients
- 1 8 -10 oz package fresh spinach
- 2 garlic cloves, chopped
- 2 tbsp extra virgin olive oil
- salt and pepper
- Sprinkle of red pepper flakes Optional
Instructions
- Heat the olive oil to medium in a skillet and add the garlic. Immediately add the spinach and start tossing with tongs or a spoon or spatula to prevent the garlic from burning. Add a little salt and pepper to taste. Serve with almost anything or perfect for a snack or lunch!