- 2 1 inch ribeye steak
- 1 chipotle pepper and 2 or 3 tablespoons of the juices
- salt and pepper
- 2 tbsps lime/cilantro compound butter
Remove the steaks from the refrigerator and place on a sheet pan or other dish.
Mince the chipotle peppers and combine with the juices. Rub on both sides of the steak. Rub each side with extra virgin olive oil and add a sprinkle of salt and pepper to each side. Let see about 30 minutes to come to room temperature.
Meanwhile, heat your preferred grill. When your fire is ready, and the steaks and cook about 3 minutes on each side for medium rare.
Remove to a platter, top with the butter and allow to rest for a few minutes.