- 1 Lb 80/20 Ground Beef
- Salt and pepper
- 4 Hamburger Buns of your choice
- Leftover Texas Brisket Chili https://the2spoons.com/essential-texas-brisket-chili/
- Leftover Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/
Divide you pound of ground beef into 3 or 4 Patties. Salt and pepper each side.
I like to cook my burgers on a griddle or iron skillet, but cook them how you like and to the fineness you like. They’d be great even on a charcoal grill.
Lightly butter your buns and cook them also on the griddle.
To build your burger: Spoon a little of the cheese dip on the bottom of your bun. Top with your patty, then a heaping of the Texas Brisket Chili and then a final heaping of the Beef Queso Dip. Put the top on, pass the napkins and enjoy!!