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Leftover Prime Rib Roast
Print Recipe
Course
Breakfast, brunch, dinner, Main Course
Cuisine
American
Servings
2
Servings
Ingredients
2
Cups
Leftover prime rib cubed
1/2
Onion, diced
1/2
Green pepper
2
Potatoes, diced
Vegetable oil for frying
2-4
Eggs cooked sunny side up or to your liking
Salt and pepper to taste
Fresh thyme or other fresh herbs if desired
Instructions
Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned.
Add the cubed prime rib or other meat of your choice . Continue to cook until heated through.
Plate the hash, fry a couple of eggs to your liking, top the hash with your eggs and ENJOY!!
Keyword
hash, leftover prime rib hash, leftovers, prime rib