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Leftover Prime Rib Roast

Print Recipe
Servings: 2 Servings
Course: Breakfast, brunch, dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Leftover prime rib cubed
  • 1/2 Onion, diced
  • 1/2 Green pepper
  • 2 Potatoes, diced
  • Vegetable oil for frying
  • 2-4 Eggs cooked sunny side up or to your liking
  • Salt and pepper to taste
  • Fresh thyme or other fresh herbs if desired

Method
 

  1. Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned.
  2. Add the cubed prime rib or other meat of your choice . Continue to cook until heated through. 
  3. Plate the hash, fry a couple of eggs to your liking, top the hash with your eggs and ENJOY!!