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Mississippi Pot Roast

Print Recipe
Course: dinner, Lunch, Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 3-4 lb boneless beef roast, your choice of cut (I used chuck)
  • 1 1 stick (8 tablespoons) butter
  • 1 Pkg au jus gravy mix 
  • 1 Pkg

    dry ranch dressing mix, such as Hidden Valley


  • Pepperoncini peppers, number to your liking, and a little juice
  • Salt and freshly ground pepper, if desired

Method
 

  1. Slow Cooker Method:
    Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
  2. Instant Pot Method:
    Put the roast in an Instant pot: Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper . Set the pressure cook for 45 minutes to 1 hour.