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–+ servings

My Texas Take on Avocado Toast

Print Recipe
CourseBreakfast, brunch
CuisineAmerican, Mexican
Keywordavocado toast, corn tortillas, Texas
Servings2 Servings

Ingredients

  • 2 corn tostados
  • 2 Ripe avocados
  • salt and pepper to taste
  • 1/4-1/2 lemon
  • red pepper flakes (optional)
  • 2 eggs poached or sunny side up

Instructions

  • Scoop out the avocado into a bowl and mash with a fork. Add the lemon juice and salt and pepper to taste. Combine and set aside .
  • Poach your eggs until your desired doneness. I just lift with a slotted spoon and feel for firmness. Remove and drain on a paper towel. If you prefer cook your eggs sunny side up or how you prefer.
  • Heat your tostados under the broiler or in your oven. Spread each with the avocado. Top with your eggs. Add a little salt and pepper to your eggs and red pepper flakes if you like. Serve with your favorite salsa if you like.