Perfectly Delicious Avocado Toast with Poached Salmon

This Avocado Toast with poached salmon is absolutely one of my favorite toast! Toasted country bread, sliced avocado, medium rare poached salmon, topped with a sweet mustard dill sauce!

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Prep Time 10

Cook Time 5

Total Time 15

Course: Appetizer, Breakfast, Lunch, Main Course

Cuisine: American

Ingredients Method

Ingredients

For the Poached Salmon

1 Lb Salmon filet
Salt
1/2 Cup White wine vinegar
1 Shallot, peeled and thinly sliced, or a few slices of onion
Several sprigs of fresh dill or sprinkle of dried dill
Fresh parsley
Fresh ground pepper
A few slices of lemon

For the Toast

2-4 Slices country brear
1 Ripe avocado, sliced
2 Lemon, quartered
Salt and pepper
Poached salmon, sliced or chunked into pieces
Red onion slices
Dill fronds for serving

For the Sauce

2 Tbsps Dijon Mustard
1 Tbsp Honey Mustard
1 Tsp Whole-grain Mustard
1 1/2 Tbsp Sugar
2 1/2 Tbsp White wine
2 1/2 Tbsp Olive oil
1 1/2 Tbsp Grapeseed oil
2 Tbsp Minced fresh dill
1/2 Tsp Kosher salt

Method

Poaching the salmon

Cover and cook 5 to 10 minutes depending on the thickness of the fillet, or to the desired fineness. Do not overlook! I only cook for 5 because I like my salmon medium rare.

Building the Toast

Toast the bread and add sliced avocado. Sprinkle with lemon juice, then sprinkle with salt and pepper.
Place a slice of salmon, ribboning it out to cover the bread or some chunks. Drizzle with the sauce. Garnish with some red onion, sprinkle with dill fronds, salt and pepper, and serve with extra sauce.

For the sauce

Whisk together the Dijon Mustard, honey mustard, whole grain mustard, sugar, and vinegar in a medium bowl. Combine the oils in a cup. Slowly add the mixture to the mustard mixture, whisking constantly until emulsified. Stir in the dill and salt.